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KMID : 1134820060350060768
Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.768 ~ p.773
Effect of Gamma Irradiation on the Microbiological and Physicochemical Qualities of Vacuum-Packaged Sugar-Treated Waxy Corns During Storage
ÃÖÀçÈ£/Choi JH
¿À´öȯ/Oh DH
Abstract
KEYWORD
waxy corns, gamma irradiation, shelf-life, vaccum packaging
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